![]() Lapeyre’s perseverance resulted in a machine whose influence extended into the world marketplace, beyond its revolutionary effect on local economies where it changed the seafood processing industry forever. Yield is increased because the peeling machine recovers 5% to 10% more meat from the head and tail sections of the shrimp than can be recovered in a hand peeling operation.īecause the peeling machine lowered processing costs, shrimp could be sold at a lower price to a much broader market than ever before. Processors using the shrimp peeler realize a significant increase in yield per barrel of shrimp, a factor that can make or break a shrimp processing operation. Hand-peeling the same amount of shrimp would require the labor of as many as 150 experienced peelers, depending on the size and condition of the shrimp. 108/mo New York, NY, USA Click to Contact Seller Trusted Seller Magnuson Potatoes peeler 8 abrasive rolls 9975 used Manufacturer: MAGNUSON Potato PEELER Magnuson 8 Abrasive Rolls, stainless steel frame with hydraulic power unit. Each machine peels approximately 1,000 pounds of shrimp an hour, ranging in size from 10 to 200 count per pound. The current Laitram Machinery Model A Automatic Shrimp Peeler is virtually identical to the first unit that was put into commercial use in 1949. 1-48 of 208 results for 'shrimp peeler' Results Price and other details may vary based on product size and color. West Coast and in more than forty other countries is largely attributable to the “machine that peels shrimp,”invented by sixteen year old James Martial Lapeyre from Houma, Louisiana. The growth of the shrimp processing industry and its impact on local economies along the northern Gulf of Mexico, The U.S. The key takeaway from all of this here is that you get about 12 - 13 inch slicers, and very durable.Machine that revolutionized the shrimp industry by producing higher yields and for cheaper costs for shrimp peeling Disposer Accessory, GROUP D, includes: vinyl silver-saver splash guard ring, vacuum breaker, fixed direction water inlet for sink, 7 I.D. Hobart hopes to get new models out in the next decade, too. ![]() There are a few others made by Hobart, and that list keeps growing. We’re not talking about any old carbon or even stainless - steel - sort. In addition to that, it’s also got a superior aluminum knife blade. It is still a nice meat slicer and can give a nice cutting plane, of 45 degrees, to be exact…. Now, bear in mind that this one is actually a manual slicer but that alone should not be a reason to discard it from your wish list. There is also one I’d like to mention that calls itself the HS6-1 13’’. And instead of a 12 - inch slicer like that last one I mentioned, you get a full 13 inches, a small world of difference that certainly does help (hence the name, too, he heh). You can even slice that meat as thickly as 1 inch. So if you go into another room and forget to shut it off, it’s already got that taken care of for you, which is always a nice key benefit. The product shuts off automatically, as a safety feature, after 30 seconds of any inactivity. To add, it’s an aluminum blade, making it way more durable and all - lasting. Since you can remove the knife itself to clean it more thoroughly, that is already a plus. This makes for a nice automatic slicer, all in all, and most already agreed. With that thought mentioned in mind, you should know that there’s also the Hobart HS9-113’’ as one of the top picks in the market, and to review this one, more closely, we can see that it distinguishes itself in a unique way, first of all, for being inter - lockable and holding its own removable knife. Keep reading forward to get to the good stuff! rubber cups hold the peeler securely to a stainless steel countertop surface. Of course, Hobart sells a few others, which I can bring up now that I’ve piqued some interest (proof of that is that you are still reading my blog here, he heh). Using a pairing knife to remove the vein (running along the back of the shrimp) is the classic method, taught in many-a-culinary schools. I’m talking about the EDGE 12-1 1/2 HP Manual Slicer. It engages a blade diameter of 12” and can even slice through some of those hardest slabs. What do I mean? Well, since Amazon sells it for around $1,000, last I checked, it better be worth what they’re asking you to pay….and I’ve noticed it is, so that’s a good start already…. In fact, I’m going to instead talk about all the good things this meat slicer can give you and why you ought to try getting it….big twist, right?Īnyways, the Hobart meat slicer can give off some value, first off, in the sense of value - for - cost. Did you choose Hobart for your meat slicer? Big mistake.
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